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Fast Food Cook Australia ANZSCO 851111:
Fast Food Cook Australia ANZSCO 851111:
Description
Prepares a restricted range of foods in a fast food establishment.
Skill Level
5
Specialisations
Group: 8511 Fast Food Cooks
Description
prepare a restricted range of foods in fast food establishments.
Tasks
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Occupations in this Group