Fruit and Vegetable Factory Worker Australia

Fruit and Vegetable Factory Worker Australia ANZSCO  831115:

  • Are you a Fruit and Vegetable Factory Worker? Are you planning for Australian immigration?
  • If you would like to immigrate to Australia as a Fruit and Vegetable Factory Worker, you will need to first decide which visa would be a suitable visa for you to apply.
  • Please check if your selected occupation is on any one of the skilled occupation lists
  • If your occupation is on any one of the lists, you may be eligible to apply for an Australian migration visa.

Fruit and Vegetable Factory Worker Australia ANZSCO 831115:

Description

Operates machines and performs routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams and juices.

Skill Level

5

Group: 8311 Food and Drink Factory Workers

Description

perform routine tasks in manufacturing food and beverages.

Tasks

  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas
  • packaging and bottling products

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group

  • 831111 Baking Factory Worker
  • 831112 Brewery Worker
  • 831113 Confectionery Maker
  • 831114 Dairy Products Maker
  • 831115 Fruit and Vegetable Factory Worker
  • 831116 Grain Mill Worker
  • 831117 Sugar Mill Worker
  • 831118 Winery Cellar Hand
  • 831199 Food and Drink Factory Workers nec