Meat Inspector Australia

Meat Inspector Australia ANZSCO 311312:

  • Are you a Meat Inspector? Are you planning for Australian immigration?
  • If you would like to immigrate to Australia as a Meat Inspector, you will need to first decide which visa would be a suitable visa for you to apply.
  • Please check if your selected occupation is on any one of the skilled occupation lists
  • If your occupation is on any one of the lists, you may be eligible to apply for an Australian migration visa.

Meat Inspector Australia ANZSCO 311312:

Description

Inspects animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health.

Skill Level

2

Group: 3113 Primary Products Inspectors

Description

inspect animals, plants and agricultural produce and facilities to ensure compliance with government and industry standards with respect to quality, health and licensing.

Tasks

  • inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers
  • auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
  • testing samples of produce for quality, size and purity
  • ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
  • advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities
  • advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products
  • examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements
  • patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life
  • educating, advising and providing information on a wide range of topics relating to fish and their protection
  • may initiate or assist in legal action to enforce regulations

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group

  • 311311 Fisheries Officer
  • 311312 Meat Inspector
  • 311313 Quarantine Officer
  • 311399 Primary Products Inspectors nec