Pastrycook Australia

Pastrycook Australia ANZSCO 351112:

• Are you a Pastrycook? Are you planning for Australian immigration?
• If you would like to immigrate to Australia as a Pastrycook, you will need to first decide which visa would be a suitable visa for you to apply.
• Please check if your selected occupation is on any one of the skilled occupation lists
• If your occupation is on any one of the lists, you may be eligible to apply for an Australian migration visa.

Pastrycook Australia ANZSCO 351112:

Description

Prepares and bakes buns, cakes, biscuits and pastry goods.

Skill Level

3

Specialisations

• Cake Decorator

Group: 3511 Bakers and Pastrycooks

Description

prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

Tasks

• checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
• checking the quality of raw materials and weighing ingredients
• kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• preparing pastry fillings
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• glazing buns and pastries, and decorating cakes with cream and icing
• operating machines which roll and mould dough and cut biscuits
• emptying, cleaning and greasing baking trays, tins and other cooking equipment

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3) At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Occupations in this Group

• 351111 Baker
• 351112 Pastrycook