We prefer you to contact by Email: [email protected]
Call us 24/7 in Australia: 1800 847 243
Australia: +61-7-3186 1467
India: +91-7598 338 336
Poultry Process Worker Australia ANZSCO 831312:
Poultry Process Worker Australia ANZSCO 831312:
Description
Stuns and kills, dresses, trims, cuts into portions, bones, fillets, weighs, grades and packages poultry.
Skill Level
5
Specialisations
Group: 8313 Meat, Poultry and Seafood Process Workers
Description
slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.
Tasks
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Occupations in this Group