Poultry Process Worker Australia

Poultry Process Worker Australia ANZSCO  831312:

• Are you a Poultry Process Worker? Are you planning for Australian immigration?
• If you would like to immigrate to Australia as a Poultry Process Worker, you will need to first decide which visa would be a suitable visa for you to apply.
• Please check if your selected occupation is on any one of the skilled occupation lists
• If your occupation is on any one of the lists, you may be eligible to apply for an Australian migration visa.

Poultry Process Worker Australia ANZSCO 831312:

Description

Stuns and kills, dresses, trims, cuts into portions, bones, fillets, weighs, grades and packages poultry.

Skill Level

5

Specialisations

• Poultry Boner
• Poultry Slaughterer

Group: 8313 Meat, Poultry and Seafood Process Workers

Description

slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

Tasks

• processing offal and tripe
• moving carcasses to chillers and freezers
• loading meat products into trucks
• packing boned and sliced meat into cartons
• stunning and shackling poultry for killing and processing
• severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
• separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
• inspecting and grading poultry, fish and shellfish for size and quality
• packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
• operating machines which slice, peel, skin and crumb fish
• cleaning and sanitising equipment and work areas

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.
In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Occupations in this Group

• 831311 Meat Process Worker
• 831312 Poultry Process Worker
• 831313 Seafood Process Worker