Poultry Process Worker Australia

Poultry Process Worker Australia ANZSCO  831312:

  • Are you a Poultry Process Worker? Are you planning for Australian immigration?
  • If you would like to immigrate to Australia as a Poultry Process Worker, you will need to first decide which visa would be a suitable visa for you to apply.
  • Please check if your selected occupation is on any one of the skilled occupation lists
  • If your occupation is on any one of the lists, you may be eligible to apply for an Australian migration visa.

 

Poultry Process Worker Australia ANZSCO 831312:

Description

Stuns and kills, dresses, trims, cuts into portions, bones, fillets, weighs, grades and packages poultry.

Skill Level

5

Specialisations

  • Poultry Boner
  • Poultry Slaughterer

 

Group: 8313 Meat, Poultry and Seafood Process Workers

Description

slaughter and eviscerate poultry, and process, grade and package meat, poultry, fish and shellfish.

Tasks

  • processing offal and tripe
  • moving carcasses to chillers and freezers
  • loading meat products into trucks
  • packing boned and sliced meat into cartons
  • stunning and shackling poultry for killing and processing
  • severing jugular veins of poultry, and removing viscera and residual material from poultry carcasses
  • separating organs and glands, such as sweetbreads, livers, hearts and spleens, from poultry carcasses
  • inspecting and grading poultry, fish and shellfish for size and quality
  • packing fish and counting packs before freezing, and packing frozen fish blocks into cartons
  • operating machines which slice, peel, skin and crumb fish
  • cleaning and sanitising equipment and work areas

 

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

In Australia:
AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand:
NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

 

Occupations in this Group
  • 831311 Meat Process Worker
  • 831312 Poultry Process Worker
  • 831313 Seafood Process Worker

 

 

 

 

 

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