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Waiter Australia ANZSCO 431511:
Waiter Australia ANZSCO 431511:
Description
Serves food and beverages in a hotel, restaurant, club or dining establishment.
Skill Level
4
Alternative Titles
Specialisations
Group: 4315 Waiters
Description
serve food and beverages in hotels, restaurants, clubs and dining establishments.
Tasks
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Certificate II or III (ANZSCO Skill Level 4)
In New Zealand:
NZ Register Level 2 or 3 qualification (ANZSCO Skill Level 4)
At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Occupations in this Group